Cafe Fleur

At Cafe Fleur, one memorable way to enjoy the Basque cheesecake is with a little of the salt served on the side. Diners have praised it both with and without the salt. The menu describes the rich, homemade cake as baked at high heat on the outside, with a smooth, soft centre. Some visitors have paired it with a coffee float, making it an appealing choice for a sweet break with a drink.

For a more substantial meal, the keema curry combines tomato, sautéed onion and minced meat, with a balance of gentle heat and sweetness. It comes with salad and is listed on the lunch menu. Hot sandwiches are available with ham and egg, ham and cheese, or corned beef and potato. The corned beef and potato sandwich includes cheddar, making it a hearty option. The weekday drink set, available until 14, is listed with a hot sandwich or keema curry, a drink and a mini sweet. Tea or coffee alongside a meal, followed by a little something sweet, makes for a satisfying combination.

Alongside the Basque cheesecake, there is a daily chiffon cake made with egg whites. One visitor reported trying both cakes, so a taste of each could suit a day when dessert is the main event. Described as quiet and relaxed, the café is also presented as suitable for dining alone. Whether you are after a light meal by yourself or a pause with coffee and cake, there are options for different moods.